Our aim is to offer Mediterranean cuisine with a varied selection of rice dishes, lobster stew and grilled Minorcan fish. One of our specialities is our homemade duck paté. Our cellar has a well chosen selection of wines from the Rioja, Ribera del Duero and Penedés.
On our menú you will find seafood dishes and traditional Mediterranean recipes, and as always elaborated with high quality products, and most importantly with fresh local produce from the island.
All our desserts are homemade, but perhaps our most renowned are our crepes, ‘tocinillos de cielo’ sweets made with egg yolk and sugar, and our Minorcan cheese ice cream.