This restaurant was previously home to a flour factory and was converted into a restaurant in the year 1995.

The restaurant is situated in a magnificent building in the port of Mahón, and boasts of several different dining rooms on three floors. On the first floor there are four prívate dining rooms, perfect for prívate parties. On the second floor we have our banquet room for large groups and with sea views. On the ground floor we have a dining room , our bar, reception area and terrace.  But our restaurant is best known for its floating platform in the beautiful port of Mahon, with marvellous views, and it is the only one that can be found on the island.

Our aim is to offer Mediterranean cuisine with a varied selection of rice dishes, lobster stew and grilled Minorcan fish. One of our specialities is our homemade duck paté. Our cellar has a well  chosen selection of wines from the Rioja, Ribera del Duero and Penedés.

On our menú you will find seafood dishes and traditional Mediterranean recipes, and as always elaborated with high quality products, and most importantly with fresh local produce from the island.

.All our desserts are homemade, but perhaps our most  renowned are  our crepes, ‘tocinillos de cielo’ sweets made with egg yolk and sugar, and our Minorcan cheese ice cream.

La Minerva Catering & Services  also offers ideal locations for any event. Please don’t hesítate to contact us for more information